Pumpkin

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Finally learn the difference between kabocha and red kuri.

Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.

This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.

Thanks to some clever pantry moves, this cozy dinner is ready in no time.

Cook your pasta, build your sauce, and bake your mac all in one pot.

This swirled, cinnamon-spiced fall dessert is a total showstopper.

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.

With silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.

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Pie is just the start.

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Bake your way into cozy mode.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

These Vietnamese rice noodle rolls, or bánh cuốn, get filled with roasted pumpkin and sautéed vegetables.

These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.

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We love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.

This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

You can have a little squash, as a treat.

A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.

All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.

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