Rack of Lamb
Lamb with Sausage-Mint Couscous and Parsley Jus
An elegant main course from Xaviar’s restaurant in Garrison. Ask the butcher to bone the lamb for you.
Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce
At the restaurant, the lamb is served with cilantro-corn mashed potatoes.
Roast Rack of Lamb With Strawberry Pan Sauce
Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
Pomegranate-and-Fennel-Glazed Rack of Lamb
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.