Radicchio

For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

"This favorite was inspired by my wife's penchant for sweet onions and mine for bitter greens," says Joe Archibald of Kensington, Connecticut. "The creaminess of the chèvre is set off nicely by the tartness of the vinegar." Active time: 20 min Start to finish: 1 1/2 hr

Tarragon brings its distinctive flavor to this salad. Serve it alongside the strata.

This recipe can be prepared in 45 minutes or less.

Using purchased pesto sauce makes this recipe a snap. For best flavor, marinate the lamb overnight.

This sprightly first course is a cinch to put together.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

This zingy sauce works with whatever jam you have.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.

Carla Lalli Music's ingenious shortcut for perfectly browned pork chops is the weeknight dinner cheat code we all need.

The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.

If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.