Raspberry

This recipe was created to accompany Rhubarb Raspberry Meringue Cake . Can be prepared in 45 minutes or less.

Vanilla bean and brandy accent the cake, and a few raspberries tint the peach topping a delicate pink.

The parfaits can be made a day ahead.

A sophisticated dessert that comes together easily because the pastry, cream and sauce can be prepared ahead of time. Serve the leftover cream filling like a pudding, and top it with fresh fruit.

We tried several different brands of whole-wheat and found that Pepperidge Farm loaves have a slight sweetness that works especially well in this torte.

Kirsch, a cherry-flavored liqueur, brings out the flavor of the raspberries rather than masking it.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

This summery trifle is simple to make since it calls for a purchased pound cake. Begin preparing the trifle one day ahead.

"I started cooking when I was a 'young married' in my twenties and realized I liked it," writes Sheryl Hurd-House of Jupiter, Florida. "But I'm having even more fun cooking now that our three children are grown and it's just me and my husband, Garry." Frozen berries — thawed, of course — can stand in for fresh ones in the winter. Prepare the frozen "baskets" (made from cream cheese that’s lightened with whipped cream) at least two hours and up to three days before serving.

For this easy appetizer, you'll remove the top rind of the wheel of Brie, then top with a juicy mix of raspberry preserves, raspberries, and fresh rosemary. Wrapping and baking in store-bought puff pastry makes the combination elegant, gooey, and crisp. If you're looking for more Brie cheese inspiration, check out our gallery of Brie recipes.

This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .

Top off this easy-to-make dessert with whipped cream or vanilla ice cream.

This tart has an unusual cake-like texture.

This recipe is an accompaniment for Individual Chocolate Raspberry Baked Alaskas . This recipe will yield more than you need for the baked Alaskas, but who would mind a little extra ice cream in the house?

These pretty mixtures of bread and sweetened berries are inspired by the classic English dessert called summer pudding. Begin preparing them one day before serving so that the bread will absorb the delicious juices.