Romaine
Lemon-Tarragon Chicken Salad Sandwiches
For convenience, you can use a purchased roast chicken or substitute smoked turkey.
Crab Salad and Buttermilk Caesar Dressing
The salty anchovies complement the briny sweetness of the crabmeat. Buttermilk lightens the dressing and makes this version of the classic Caesar especially delicious.
Chicken and Nectarine Salad with Toasted Cumin Mayonnaise
Serve with: Fresh sugar snap peas, grape tomato salad, and dinner rolls.
Texas Caesar Salad
White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.
Salmon Salade Niçoise
A pretty and refreshing composed salad that can be made using only one skillet.
Vietnamese Beef Soup
Called pho in Vietnam, this unusual soup is a wonderful party centerpiece dish for an informal gathering. Start out by supplying everyone with a large soup bowl and a ladle. Place the soup tureen in the middle of the table. Have each guest take a generous helping of noodles first, then some meat and broth. Each serving is topped off with shredded lettuce, sliced green onion and a squeeze of lemon juice.
Romaine Salad with Parmesan Dressing
This recipe can be prepared in 45 minutes or less.
Blue Cheese Caesar Salad
Can be prepared in 45 minutes or less.
Antipasto Salad
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Romaine with Garlic Lemon Anchovy Dressing
Can be prepared in 45 minutes or less.
Romaine with Orange Cumin Dressing
Can be prepared in 45 minutes or less.
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Green Salad with Goat Cheese, Artichoke Hearts and Migas
Migas is the name of a popular Spanish starter of breadcrumbs fried with ham; it's typically served with fried eggs. Here, migas becomes a crouton topping for the salad.
Garden Chopped Salad with Ranch Dressing
Be sure to chop the lettuce into small pieces so that it's easy to eat when serving buffet-style. My homemade Ranch Dressing complements all of the flavors. To keep down the calories in the dressing, I use nonfat yogurt. The taste is in no way affected.