Root Vegetable

New potatoes are boiled in salted water until just soft, then smashed and pan-fried until they are crispy on the outside.

A few tricks make this hearty weeknight black bean chili recipe great.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.

This meatless dish is luxurious to eat.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.

Packaged potato gnocchi takes the heavy lifting out of this comforting chicken and dumplings dinner.

The magic is all in the sauce.

Squash’s natural sweetness shines next to savory fermented black beans.