Root Vegetable
This Thanksgiving, We're Tearing Our Potatoes Instead of Cutting Them
Torn edges capture more flavor.
I Wondered If How I Felt Had Anything to Do With Food
Our series about food lovers living with Crohn's continues with a man who went without a diagnosis for decades. Now, he's found a new way to eat, and finally, some relief.
Sweet Potato Bowls With Kale and Chickpeas
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Pomegranate and Fennel Chicken
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It’s also popularly made with quail or duck—another Moorish influence.
Comforting Little Casseroles
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes…need I say more?
Our 62 Best Sweet Potato Recipes for Thanksgiving
We've got the orangest part of the Thanksgiving table covered.
Our 21 Best Vegan Sweet Potato Recipes
Get your autumnal sweet potato fix with these simple recipes for casseroles, soups, pancakes, more.
Absolutely Everything You Need to Know About Thanksgiving Potatoes
You have potato problems? We've got spudlutions. (I really apologize for this terrible pun.)
Torn Potatoes of Many Colors With Chile-Lime Butter
Sure, you could use just one kind of potato for this pomegranate-topped side dish, but we love to combine a few. Try orange and purple sweet potatoes plus Yukon Golds.
Spiced Roast Pork with Fennel and Apple Salad
The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it’s roasted over high heat to create a spicy, toasty bark.
Turnips with Spicy Meyer Lemon Dressing
These roasted turnips are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more.
Smoky Carrot Dip
Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs—it’s the perfect companion to seeded crackers or good bread.
Spiced Eggs with Tzatziki
Here’s your new favorite way to eat scrambled eggs: with turmeric, tzatziki, a big pile of greens, and a very generous serving of good butter. Oh, and a sprinkle of Aleppo-style pepper, too.
Confit Vegetables: Everyone Is Cooking Their Veg in Too Much Olive Oil and We Can't Get Enough
An extremely rich, extremely delicious, extremely satisfying thing.
Now Is the Time To Stuff Your Vegetables With Bread and Cheese
It's basically a reverse bread bowl.
Walla Walla Onion, Pine Mushroom Fonduta
A creative way to take all the goodness of a fondue and wrap it up in a neat little package.
Parsnip and Butternut Squash with Flatbreads
Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup—exactly what you need after a long day.
Baked Sweet Potato with Olives, Feta, and Chile
Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness—light and soft at the same time.
Fingerling Sweet Potatoes Are the Next "It" Vegetable and We Are Fully On Board
They're quick-cooking, tender-skinned, and cuter than Elmo.
Roasted and Marinated Root Vegetables
Crisp the vegetables up after they've had a chance to soak up the marinade—or don't, they’re delicious at room temperature, or even served cold.