Rosemary

A tangy, refreshing take on summer's classic back-yard side dish.

Can be prepared in 45 minutes or less.

This recipe calls for a double dose of rosemary — it's used in the marinade for the lamb and in the aioli that's served with it.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas. Active time: 1 1/2 hr Start to finish: 4 hr

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

If whole blanched almonds aren't available, substitute whole raw almonds with skin on.

Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.

(with Caramelized Onions and Gorgonzola Cheese)

Can be prepared in 45 minutes or less but requires additional unattended time.

An accompaniment to Provencal Chicken Breasts. Can be prepared in 45 minutes or less.

(Spiced Roast Chicken and Vegetables)

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.

A cracked peppercorn and rosemary coating accents this luscious cut of meat, which is topped with sautéed wild mushrooms and served with onion rings. Start the meal with a salad of mixed greens and tomatoes with your favorite blue cheese dressing. A rich chocolate cake is the perfect dessert.