Saffron

Store-bought mayonnaise just doesn't compare to the flavor of homemade aïoli. However, if you're short on time or concerned about using raw egg (see cooks' note, below), you could substitute prepared mayo: Just omit the egg yolk and oil, and stir together with remaining ingredients until combined well. This recipe is an accompaniment for Poached Halibut with Saffron Orange Aïoli. Active time: 15 min Start to finish: 15 min

Spaghetti stands in for rice in this version of the Spanish favorite.

Serve this saucy dish with steamed rice or crusty French bread.

Do-ahead tips make this rendition of the Spanish classic perfect for entertaining.

Steamed asparagus and a baguette are good accompaniments. Drizzle Champagne over raspberries and diced pineapple for dessert.

The bold flavors of Spain's famous paella-sausage, seafood and saffron-meet the luscious, creamy texture of Italy's risotto in this beautiful rice dish. Pour a chilled dry white wine during dinner, and offer flan for dessert.

This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote

Try a glass of Rioja and some crusty bread with this lovely autumn dish.

The saffron adds not only a lovely aroma but vivid color as well. Open a bottle of Chardonnay to go with the meal.

In this recipe, a casserole dish stands in for the traditional tagine. Serve with couscous or an Israeli salad of tomato, cucumber, and sweet onion.

In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.

The stock recipe yields 8 cups; there will be about 1 1/2 cups left over after you make the mushroom soup. To prepare the mushrooms for this soup, wipe them clean with a damp paper towel. Be sure to cut off the stems from fresh shiitakes. If using morels, rinse quickly to dislodge any dirt from crevices.

A fabulous all-in-one dish, similar to paella, from Lucques in Los Angeles.

A nice accompaniment to grilled sea bass, scallops or shrimp.

From India's restaurant in Denver, this side dish has whole peppercorns, cardamom and cloves. They are not meant to be eaten, so discard them when serving the rice.