Salmon
How to Grill Salmon Without Making a Mess
This quick and fuss-free foil-packet method for grilling salmon will free you from your grilling fears.
The Easiest Grilled Salmon in Foil With Lemon-Garlic-Herb Butter
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
The Secret to Crispier Fish? A Slice of Brioche
Though it’s a move perfected by chefs in fancy restaurants, this crispy salmon technique is easy and fun enough to pull off at home—even on a weeknight.
Brioche-Crusted Salmon
For easy crispy salmon on a weeknight, take a page from chef Adrienne Cheatham's book and top your fish with a slice of brioche.
Easy Sour Cream and Onion Fish
In this easy weeknight dinner, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.
Fish Head in Chile Sauce
This spicy Hunan steamed fish recipe can be made with either carp or salmon.
13 of Our Crispiest Recipes
Crispy foods are beloved around the world for a reason—they’re fun to eat.
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.
Grilled Salmon With Peach Curry and Coconut Cream
Juicy ripe peaches and beautiful pink salmon scream summer. A little curry paste and herbs keep this sweet- spicy curry squarely in the savory realm, and a drizzle of reduced coconut cream cools things off.
You’ll Want These Easy, Crispy Salmon Cakes for Lunch and Dinner
These salmon croquettes require no filler and no fuss.
Ina Garten's Roasted Salmon With Green Herbs
This is a great last-minute dinner.
Salted Salmon
This recipe for salted salmon is excerpted from Maori Murota’s Tokyo Cult Recipes. The method, called shioyaki, can be adapted to fish collars as well.
Make Cured Salmon at Home, Enjoy Brunch Vibes for Days
You don’t need dill and aquavit to cure fish at home—in fact, you don’t even need salmon. Choose your own fish adventure with these guidelines for spicing, seasoning, and otherwise flavoring salt-cured cod, mackerel, trout—or, sure, salmon—at home.
Golden Fried Rice With Salmon and Furikake
In this recipe, every single grain of rice gets coated in egg yolk and fries up perfectly distinct and chewy. Think of this method as a canvas for mixing in different ingredients and flavors—just don't skip the furikake.
Cube Your Salmon for the Easiest, Crispiest Fish Dinner
A combination of high heat and quick cooking gives these bite-size pieces of salmon the perfect char.
Yogurt and Spice Roasted Salmon
Cube your salmon and roast it at high heat for a perfectly charred exterior and tender, flaky interior. The creamy marinade in this recipe brings flavor, while also keeping the salmon moist.
Salmon Burgers With Ginger and Quick-Pickled Cucumbers
Fresh salmon makes these ginger and scallion-laced burgers luscious and flavorful. Pile them high with peppery watercress, crunchy cucumber quick pickles, fragrant mint, and cilantro.
Golden Fried Rice With Salmon and Furikake
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy.
Miso-Glazed Salmon With Sushi Rice
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
A Budget-Friendly Canned Fish Dinner That Doesn't Rely on Tuna
Tired of canned tuna? This dinner costs less than $9 for four people, and encourages you to look beyond the chicken of the sea—but not too far beyond. Just, like, right next to it.