Scallop

Serve this elegant first course with Champagne or sparkling wine. The recipe makes a few extra pancakes for those who want seconds.

Here, sea scallops take an Asian turn when they are flavored with toasted coriander seeds, grilled, and teamed with a hoisin-orange sauce and vegetable salad.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This delicate savory version of the frothy dessert sauce is a lovely accompaniment to almost every kind of fish. Market tip: Farmed bay scallops are the most sustainable choice; if not available, choose wild-caught Atlantic sea scallops.

Try packaged Asian rice mix (or steamed white rice), and tomato and cucumber salad sprinkled with seasoned rice vinegar. To end, spoon sliced fruits over mango sorbet. Look for the horseradish paste in the Asian foods section or next to the packaged sushi.

A delicious twist on clam chowder, this hearty winter soup is full of tender scallops and smoky bacon.

If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.

The delicate 1/16-inch-wide pasta ribbons known as taglierini or tagliolini are the perfect foil for scallops and this elegant-and easy-sauce.

This is a simplified version of the appetizer served at Olives, where the scallops are skewered with bacon before they are cooked.