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Seafood

Chard-Wrapped Fish With Lemon and Olive

In this recipe, white fish gets smothered in a garlicky olive paste, then wrapped in chard leaves before simmering in a lemony, cilantro-laced sauce.

Why Nicole Ponseca and Miguel Trinidad’s Pancit Palabok Is My All-Star Recipe of 2019

A homemade shrimp stock introduced me to a new dimension of my favorite Filipino rice noodle dish.

Pansit Palabok

Pansit palabok is a luscious, buttery, bisque–like shrimp sauce tossed with white rice noodles and topped with tsitsaron, crisp-fried pork rinds.

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives.

Smoked Salmon Tartare

If you love beef tartare but don’t love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. 

Vanilla Butter Anchovy Toasts

Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is the perfect combination of sweet and salty.

Oysters With Balsamic

Use the best balsamic you can afford for this simple yet refined appetizer. 

Salmon With Citrus-Chile Sauce

Layers of bright citrus and gentle heat add flavor without weighing down this one-skillet dish finished with charred broccolini and endive.

Salmon Rice Bowls With Coconut-Ginger Broth

Spreading mayonnaise on top of the salmon fillets helps the spiced panko stay put and keeps the fish moist while it roasts.

I Wondered If How I Felt Had Anything to Do With Food

Our series about food lovers living with Crohn's continues with a man who went without a diagnosis for decades. Now, he's found a new way to eat, and finally, some relief. 

Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you’d like.

Forget What You’ve Heard About Not Serving Seafood With Dairy

Combining fish and cheese in a single dish is actually a great idea.

Roasted Garlic and Parmesan Baked Halibut

In this recipe, halibut gets smothered in roasted garlic and cheese before cooking under the broiler. The fish becomes tender and flaky, while the top layer turns golden brown and crisp.

The Humble Fish Spatula Is My Kitchen Hero

Anything your spatula can do, my fish spatula can do better.

Weekly Meal Plan: September 16–20

An easy week of meals to get you through the post-Labor Day listlessness.

Roast Fish With Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Bagels with Japanese-ish Fixings

If you make your own bagels, you can take this to the next level by topping them with furikake in place of “everything” seasoning. If not, cream cheese with powdered seaweed and shiso gravlax will immensely improve store-bought bagels.
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