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Seafood

The Canned Fish That Beats Tuna Any Day of the Week

Canned mackerel is richer and milder than canned tuna, and even more sustainable.

Cod with Romesco and Hazelnuts

If you’re going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.

Brothy Steamed Clams with Corn

Sweet corn is perfectly paired with briny clams in this dish that’s easy enough for a weeknight, but elegant enough for a special occasion. Serve it with plenty of good bread to dunk in the broth.

Any Way Niçoise

Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Weekly Meal Plan: August 12–16

Spend your weekend with the grill—you were going to do that anyway, right?—and you'll have a head start on four out of your five dinners for the week.

Canned Tuna Is the Summertime Flavor Bomb You Need

Move over bacon bits—we’ve got something better throw on top of our salads.

Weekly Meal Plan: August 5–9

This week's meal plan features grilled salmon, sweet-and-salty pork, and classic Cuban sandwiches.

Green Bean and Tuna Salad With Basil Dressing

Our idea of summer salad means minimal cooking, lots of fresh greens, and enough protein to feel filling.

Weekly Meal Plan: July 29–August 2

Grilled steak, chicken with cashews, and plenty of avocado.

The Best Way To Deal With Leftover Fish

Don't reheat it! Turn it into a spreadable appetizer instead.

Pasta With Clams, Corn, and Basil Pesto

Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.

Crab Salad Tostadas

Crispy tostadas are piled with a refreshing crab salad, seasoned with Old Bay, fresh mint, jalapeño, and lime.

Weekly Meal Plan: July 15-19

Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans

On the Fourth of July, My Family Feels the Most Caribbean

A tale of lobster rolls, mango chow, and beastly-cold Carib beer.

Weekly Meal Plan: July 1–5

This week, celebrate independence from your sweltering kitchen.

Grilled Swordfish with Tomatoes and Oregano

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
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