Seafood
Miso-Glazed Salmon Skewers
With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.
Salmon with Zesty Parsley Butter
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Can You Really Cook Fish From Frozen?
Sure, skipping that whole "thawing" thing saves time and energy, but does it produce the same results?
How to Pick Between Frozen and Fresh Fish
Actually? A lot of the time, it is.
How to Make Seafood Broth in 10 Minutes
This base for ramen (and much more) simmers for just 10 minutes and uses only two ingredients. So why does it taste so complex?
Sole Meuniere With Rice Pilaf
This classic French bistro preparation pairs lightly breaded fish with a succulent brown butter and lemon pan sauce.
Seafood Stew for Two
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Green Posole with Cod and Cilantro
This light and brothy stew is just the thing for crisp autumn nights.
Rib Eye With Bone Marrow and Radish Salad
Make sure the butcher cuts the marrow bone in half for you.
How to Make Pad Thai at Home in Just 22 Minutes
Takeout is convenient and all. But in the time it takes to wait for delivery, you can make pad Thai at home.
22-Minute Pad Thai
Tamarind juice concentrate helps gives this riff on the popular Thai stir-fry its tangy flavor.
Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.
Yes, There's a Right Way to Make a Tuna Sandwich
Yes, there's a wrong way to make a tuna sandwich. Sandwich Theory's here to help you avoid the pitfalls.
Smoked Paprika Salmon with Spinach
A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.
Epi's New Recipes of the Week
Recipes for when you want more corn, more cheese, more everything.
How to Make Paella with a Sheet Pan
Delicious paella, no special pan required.
Eat Like You're at the Seashore
No road trip required.
The Easiest Way to Cook Fish? Shakshuka It.
The secret to perfectly cooked fish? Treat it like breakfast.
Shrimp and Corn Fritters
Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.