Seafood
The Snack That's Taking Over for Avocado Toast
It's time to top your bread with something bigger.
How to Defrost Any Meat
You've got three options.
Slow-Bake Your Salmon in Just 22 Minutes
We've got a recipe for the most flavorful salmon ever. And it gets better: this one-pan dish is ready to eat in just 22 minutes, and prep and clean-up are a breeze.
Mustard-Crusted Salmon with Asparagus and Tarragon
Bake salmon fillets next to tender spring asparagus on one sheet pan for an easy fish dinner that comes together in just 20 minutes.
Everything You Need to Know About Salmon
By the end of this story, you'll sound like a salmon fisherman that's spent a lifetime on the docks. In a good way.
Hot Miso Crab
This works as a fancy little passed hors d'oeuvre toast or as a more substantial dinner toast. As an hors d'oeuvre, it'll pair especially well with rose but also any sparkling wine or crisp white. If you're eating it for dinner, saute some garlicky bok choy or watercress on the side, plus a little kimchi for bite. If you're tight on cash but still want to impress, this is a great one-you don't need to buy the most expensive crab; the miso makes up for it. That said, it's always best to buy the highest quality you can afford.
Salmon Niçoise
We love making this salad with mâche instead of traditional frisée.
Olive-Stuffed Leg of Lamb
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Crispy-Skinned Fish
"Don't dump a bunch of sauce on your crispy skin— you'll ruin it. Put your sauce on the plate and place the fillet on top."—Donald Link
Clam: The Juice of the Sea
Time to get on the juice.
9 of Our Best Chowders (Most of Them Don't Have Anything to Do with Clams)
Forget New England versus Manhattan—chowder variations are nearly infinite.
The Secret to Great Fish? It's a Pastry Tool
The easiest way to find out if a fish is properly cooked is to use a cake tester.
A Cheap—Yet Luxurious—Weeknight Dinner
Steamed mussels are easy, inexpensive and eco-friendly. In other words, they're sort of perfect.
Smoked Swordfish Tostaditas
You've probably never seen smoked swordfish before, but you probably weren't looking. Find it at Mexican, Spanish, or other specialty grocers, or at a well-stocked fish market.
Clam and Cod Chowder
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Dead-Simple Seafood Dinners
Whether it's salmon or cod, shrimp or scallops, sometimes only a seafood dinner will do.
Squid Ink Pasta with Shrimp, Nduja, and Tomato
No nduja? Just add an extra glug of olive oil along with some red pepper flakes.
Almond-Crusted Trout with White Grits and Swiss Chard
The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.
Classic American Recipes for President's Day Weekend
You've got three days to cook. Make them as American as possible.