Seafood
Bouillabaisse
This classic but flexible French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table.
One-Pot Spiced Shrimp and Rice
Truly a one-pot wonder, this dish is homey, comforting, and weeknight-friendly (thanks to the minimal cleanup). Rinse your rice until the water runs clear before adding to keep the grains from going clumpy or gummy in the pot.
Transform This Miso-Butternut Soup Into a Sauce for Poached Fish
You could have a comforting soup to enjoy on its own for a couple of meals—but you can also use the leftovers to make a whole new dish.
Cod With Miso–Butternut Squash Sauce
Mild, flaky cod gets an ideal counterpart in this silky-creamy miso–butternut squash sauce. The sauce delivers plenty of flavor thanks to miso and ginger, topped with lemon, cilantro, and chili crisp. The cooking time will vary depending on the fish’s thickness, so keep an eye on it as it cooks; you will know it is done when the fish flakes easily at the push of a fork.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
29 Scallop Recipes for Restaurant-Worthy Dinners at Home
Scallops make dinnertime fancy with very little effort.
Spicy Crab Dip With Shrimp Chips Is a Full Holiday Seafood Experience
Knock two of the seven fishes off your list with just one scoop.
Make the Holidays Simple With These 3 Roasts
These recipes from Mariana Velásquez, Eden Grinshpan, and Gregory Gourdet will fill your holiday table with plenty of cheer.
Sumac-Roasted Snapper With Lime Yogurt
This whole roasted fish recipe is the perfect place to put the trinity of sumac, lime, and yogurt to work.
Chili Crab Dip With Shrimp Chips
Inspired by chili crab, an aromatic and spicy Singaporean braise, this crab dip gets a little sweetness from tomato paste and dynamic flavor from shallots, garlic, and ginger.
Phyllo-Wrapped Brie With Hot Honey and Anchovies
While most baked Bries are on the sweet side, with layers of jam or chutney under the crust, this one goes savory with anchovies, garlic, and roasted bell peppers.
Oyster Stuffing With Bacon and Herbs
Chopped fresh oysters lend depth and moisture to this classic Thanksgiving side dish.
41 Great Ways to Use Anchovies
The deeply savory flavor and umami that anchovies add to salad dressings, sauces, and pasta dishes is incomparable.
Royyala Iguru (Stir-Fried Prawns)
The Nellore district in Andhra Pradesh is the epicenter of prawn cultivation in India. I am lucky enough to have family in Nellore and have spent many memorable childhood summers with ammama there. The prawns in Nellore make it to the kitchen literally minutes after they are caught, and really do taste like the sea. The trick to this recipe is to be patient and allow the onions to brown to a deep, caramelized sweetness. It never fails to amaze me that such a simple dish can be absolutely delicio.…
13 of Our Crispiest Recipes
Crispy foods are beloved around the world for a reason—they’re fun to eat.
With the Right Menu, You Can Throw a Dinner Party on a Weeknight
When you want to gather on a weeknight, you could absolutely order in. Or, you could make a fancy-ish dinner that’s even easier than figuring out what kind of pizza everyone is into.
Clams With Sherry and Olives
The complex flavor of this dish—briny, aromatic, slightly spicy—belies the extraordinarily simple method of actually making it.
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.
The No-Cook Dinner Party of My Dreams
When you don’t want to—or literally can’t—turn on the oven, you can still put together a delicious spread.
Esqueixada de Montaña (Cured Trout with Tomato, Black Olive, and Onion)
Esqueixar means “to shred” and that’s what’s done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.