Seed

If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

When it comes to tasty pumpkin seeds, it's all about the seasoning—don't go crazy, but do be a little creative.

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Using whole walnuts means there's more area for the seeds to get stuck and add crunch.

If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.

Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.

A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.