Skip to main content

Serrano Chile

Grilled Chile Salsa with Rice Crackers

A spicy Thai take on a classic party dish.

Spicy Yogurt Cooler

(Coriander, Ginger, and Chili Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.

Salsa Verde

Bright and fresh, this sauce is also fantastic over broiled salmon or scrambled eggs.

Avocados with Strawberry Salsa and Crispy Tortilla Strips

Can be prepared in 45 minutes or less.

Chicken in Green Pumpkin-Seed Sauce

Pipián Verde con Pollo Serve with Classic Red Rice and tortillas.

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Spicy Coconut Mint Chutney

Can be prepared in 45 minutes or less.

Grilled Mahimahi with Pineapple Sambal

In Indonesia, the term sambal encompasses a wide range of condiments and side dishes. Our version gets its sweet and spicy flavor from pineapple and chiles. Active time: 35 min Start to finish: 50 min

Tomatillo Salsa

This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash.

Cordoban Gazpacho

Salmorejo Cordobés In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo. It takes on a saucelike consistency but is still considered a soup and is served in small portions. It is scattered with chopped hard-boiled egg and julienne strips of serrano ham, both indispensable to achieving salmorejo's fullest flavor. Salmorejo is sometimes used as a dip.

Guacamole with Roasted Tomatillos

Guacamole con Tomatillos Use Haas avocados if available; their buttery creaminess makes for the best guacamole.

Cilantro Dressing

This recipe yields enough dressing for both the seafood salad and the rice .

Tomatillo Salsa Verde

Charring the tomatillos, chiles, and garlic under the broiler before puréeing them concentrates their flavor and sweetness and gives the finished salsa a smoky essence.

Tomato, Onion, and Serrano Chile Salsa

Salsa Mexicana Variations of this fresh tomato-based salsa show up on restaurant tables all over Mexico, where it is called pico de gallo, salsa fresca, or salsa mexicana. The bright flavor of the salsa adds sparkle to anything it touches — quesadillas; grilled chicken, fish or steak; tamales; tacos; and, of course, tortilla chips. This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .

Sauteed Skirt Steak in Spicy Tomato Sauce

This recipe can be prepared in 45 minutes or less. This recipe was inspired by a dish prepared at New York City's Café Habana.
12 of 18