Serrano Chile
Watermelon and Jicama Salad With Jalapeño and Lime
This colorful salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.
Herbed Labneh with Preserved Lemon
When using preserved lemons, scoop out the insides and only use the peel.
Hard-Boiled Eggs with Chiles
“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
Thai Compound Butter
Compound butter is a great way to get flavor into a roast chicken. Here's a Thai-inspired version
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