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Shallot

Salmon and Spinach Terrine with Cucumber-Dill Sauce

Serve this lovely starter with Champagne.

Braised Veal Breast with Bulb Vegetables

This recipe is a yummy one-pot entrée from The Elements of Taste, by Gray Kunz and Peter Kaminsky. The secret here is browning the meat.

Long Bean Salad

Pae Thee Thoke Chinese long beans, also known as yard-long beans, really are long — about 18 inches.

Roquefort Sauce

Can be prepared in 45 minutes or less.

Mustard Watercress Sauce

Can be prepared in 45 minutes or less.

Citrus Veal

Garnish with grapefruit, orange and lime segments if you like.

Roasted Shallot-Potato Cake `21' Club

The rich caramelized shallots and fresh thyme make the following potato cake at once luxurious and homey.

Steak with Mustard and Green Peppercorns

The Kitchen Conservatory, a popular St. Louis cooking school, knows how the superb beef of the Midwest should be cooked. Suitable accompaniments are baked potatoes, steamed carrots and a green salad. Complete the meal with a pear tart.

Chicken Roasted with Potatoes, Peppers, and Shallots

Can be prepared in 45 minutes or less.

Pear Salad with Warm Shallot Dressing

Red pears are first choice here, but any ripe, firm pears would be delicious. Can be prepared in 45 minutes or less.

Rack of Lamb with Port and Black Olive Sauce

Offer this elegant dish with a sauté of vegetables.

Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon

This recipe can be prepared in 45 minutes or less. We found this pasta just as delicious without the salmon.

Veal Scaloppine with Spring Pea Coulis and Asparagus

Open a bottle of fruity Chardonnay to serve with this enlightened take on a classic.
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