Shallot
Scrod with Herbed Breadcrumbs
It's hard to get consensus on the definition of scrod. According to well-known Boston chef Jasper White, most New Englanders would agree that it's baby cod weighing under two pounds. However, some say that baby haddock and pollack are acceptable. Others contend that the kind of fish isn't important, but the manner of preparation is: If it's not broiled with the breadcrumbs, it's just baby cod. The Parker House hotel in Boston claims to have invented the dish. Here's our rendition; we serve it with broiled tomatoes.
Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
At the lodge, the tenderloin is also complemented by a spicy peach salsa.
Mushrooms Stuffed with Sun-Dried Tomatoes
Can be prepared in 45 minutes or less.
Roast Prime Rib au Poivre
White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful and juicy than the non-aged variety. A full-bodied California Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment.
Halibut with Swiss Chard and Ginger Cream Sauce
A clever combination of textures and flavors in a spectacular entreè. Asparagus and French rolls are good on the side; offer a dry GewÜrztraminer to drink.
Sea Bass with Watercress Sauce
This delicious entrée takes just minutes, making it perfect for a quick weekday supper.
Standing Rib Roast with Rosemary-Thyme Crust
An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.
Arugula and Green Bean Salad with Walnut Oil Dressing
The walnut oil adds a distinctive flavor here. You can substitute olive oil and just sprinkle toasted walnuts over each serving.
Veal Sauté with Merlot Pan Sauce
Cabernet Sauvignon can be substituted for the Merlot, but either way, have mashed potatoes and steamed broccoli florets with the veal, and wedges of chocolate mousse cake afterward.
Pistachio-Crusted Arctic Char
Active time: 30 min Start to finish: 40 min
Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Active time: 40 min Start to finish: 1 1/4 hr
Mashed potatoes are the ideal accompaniment to this dish.
Baked Grits with Ham, Wild Mushrooms and Parmesan
"Recently I had dinner at Highlands Bar & Grill in Birmingham, Alabama. To say I was dazzled by the baked grits is not overstating the case," writes Mary Lane Stiglets of Jackson, Mississippi. "This divine and truly southern recipe should be printed in your magazine for all to enjoy."
Mango Salad with Grilled Shrimp
Adapted from Mnemba Island Lodge