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Shellfish

Is Farmed Shrimp That Bad?

There is a dark side to the farmed shrimp industry, but some say it's getting better. Here's what you need to know.

No-Frills Shrimp Boil

Set a large colander in the sink before you add the shrimp so you can drain the seafood boil as soon as it comes off the heat.

Crab Rangoon

This crab rangoon recipe from Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die offers a simple method for making the crispy, creamy snack at home. You can freeze them for up to two weeks and then fry directly from frozen—a good trick to use if you're hosting a cocktail party and want to prep in advance.

Oysters With Parmesan-Polenta Crust

You'll love the crunch of the polenta, the richness of the Parmesan, and the touch of spice from the ground red peppers.

Grilled Shrimp and Corn Salad

A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

Grilled Squid with Chile Dressing And Radishes

If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.

Campechana Is The Best Appetizer for Summer

Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.

Campechana Extra

This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.

Two New Easy Grill Basket Dinners You Can Cook Tonight

The fastest, easiest way to cook a full dinner this summer requires just one tool: a grill basket.

Grilled Shrimp, Zucchini, and Tomatoes with Feta

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

A Low-Country Shrimp Boil is Perfect for Family-Friendly Summer Entertaining

Spread out the newspaper and pull up the lawn chairs for one of the liveliest, tastiest, messiest meals of the summer.

Make a Savory Pancake Dinner Any Kid Will Eat

A whole new take on pancakes for dinner.

Grilled Scallops with Creamed Corn

If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.

Grilled Garlic-and-Black-Pepper Shrimp

In this easy-but-impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill. They’re served with lime wedges dipped in chili powder.

Chile-Lime Clams with Tomatoes

Don’t feel like cooking indoors? Toss a cast-iron pan right on the grill for a saucy dish of clams and chickpeas, and char some bread alongside for dipping.

How to Make the Crunchiest Fried Shrimp

In Week 3 of Epi's Kitchen Olympics, we're taking fried shrimp out of the shrimp basket—and onto your dinner plate.

Fried Oysters with Bacon, Garlic, and Sage

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
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