Shellfish
Here Are Mark Bittman's First Instant Pot Recipes
He loves it just as much as you do.
Shrimp Tacos with Pineapple
This easy taco dinner has lots of quick tricks: like cooking the pineapple and shrimp on one sheet pan, and then tossing the filling with the same dressing you used to quick-pickle the onions.
The Greenest Coconut Curry with Clams and Rice Noodles
Coconut cream is what gives this soup its velvety richness. Otherwise it’d just be green juice and noodles!
Instant Pot Shrimp Scampi
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You’d think the shrimp might be tough or mushy, but it’s firm, tender, and briny.
Cashew and Coconut Shrimp
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Coconut Shrimp Pancakes with Fresh Herbs
Who doesn’t love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it’ll gain a permanent place in your weeknight rotation.
Instant Pot Thai Coconut Clams
These Thai-inspired clams are salty, tangy, and rich from the coconut milk.
Make a Thai-Style Curry Dinner Without a Recipe
Forget ordering takeout: stock your pantry with coconut milk and curry paste, and you can have a Thai-style curry whenever you want.
3 New Healthy Pasta Dinners
These new recipes from our Test Kitchen replace half the usual amount of pasta per serving with satisfying vegetables and proteins for easy one-bowl dinners.
Greek-Style Shrimp Pasta with Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
Crab Louie Salad Lettuce Cups
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need—but that's a good thing.
Pickled Shrimp
This pickled shrimp recipe is perfect for a special occasion—perhaps as one part of an hors d'oeuvres spread at Thanksgiving, Christmas, or New Year's Eve. The tangy pickled shrimp can be prepared in 45 minutes or less, though they require a bit of additional unattended time.
Seared Scallops With Brown Butter and Lemon Pan Sauce
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Weekly Meal Plan: Quick Stir-Fries, Fast Soups, and a Sheet Pan Pasta
5 fast and easy recipes for mid-December.
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
We Want to Dip All of Our Food In This Steak and Cocktail Sauce Hybrid
How to make this cult steak sauce from Peter Luger's Steakhouse at home.
Clam Toasts with Pancetta
Shellfish and pork are a power duo. The backbone of this clam toast is a salty-sweet pancetta soffritto with onions, fennel, and lemon zest, which add a sweet, bright flavor.
Weekly Meal Plan: Surf and Turf Your Way Through the Week
A big boil at the beginning of the week saves you a whole lot of stress later on.
Crab Rangoon Deserves Your Love
Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique.
10-Minute Shrimp Dinner With Green Beans
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.