Shrimp
Crawfish Salad
Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.
What to Cook This Weekend: April 19-21
10 quick recipes to fit in between making Easter ham and biscuits (or Passover chicken and matzo ball soup).
Pineapple Shrimp Noodle Bowls
Caramelized pineapple and sautéed shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. We like it spooned over rice noodles and topped with cucumbers, onions, and peanuts, but it’s also great with any grain.
Coconut Shrimp with Pineapple Herb Dipping Sauce
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Weekly Meal Plan: March 4–8
Plus all our best tips for making it happen.
Weekly Meal Plan: January 14–18
Citrus shrimp, slow-cooker pork shoulder, and breakfast for dinner.
Citrus Shrimp Rice Bowls
A bright and spicy sauce works as both marinade for the shrimp and dressing for the citrus salad in these colorful rice bowls.
The Genius of the Raw Bar at Thanksgiving
It's the fanciest way to get thankful.
Stir-Fried Rice Noodles with Shrimp and Adobo
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year’s celebrations.
Seafood Sinigang
Sinigang is adobo’s close contender for the title of National Dish of the Philippines. Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami.
Sambal Shrimp Lettuce Wraps
The shrimp cooks in minutes, so while it’s marinating, set out a platter of lettuce cups, mint sprigs, chopped peanuts, sliced cucumbers, and the reserved sauce.
The Tool You Need for No-Stress Grilling
Whether you're grilling a big batch of burgers, a delicate whole fish, or a ton of cherry tomatoes, the grill basket's got your back. This simple, inexpensive tool will help you take on grilling's biggest challenges with none of the stress.
Weekly Meal Plan: July 9–13
Make-ahead meals (and a taco night!) for summer.
Tinfoil Shrimp Boil
Seafood is particularly well suited to steam cooking and takes less time to cook than poultry or red meat. Build these packets ahead of your camping trip and alway have a meal at the ready.
Grand Aioli
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Grilled Clambake With Miso-Lime Butter
In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.
What to Cook This Weekend: June 8–10
The season for grilling (and frosé) is upon us.
Shrimp and Chorizo Mixed Grill
This crowd-pleasing surf-and-turf dinner features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout.
Paccheri With Shellfish, Squid, and Tomatoes
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.