Shrimp
Linguine with Garlic Shrimp and Basil
Lauren Beal of San Rafael, California, writes: "When it comes to making dinner, my husband, Stuart, and I have the perfect system. He's in charge of our backyard garden, and I'm in charge of cooking with what he harvests — things like basil, onions, lemons, and even apples. It's our favorite way to create a meal together."
Scallop Paella
This variation on paella uses Israeli couscous in place of rice.
Cha Gio (Vietnamese Fried Spring Rolls)
When my grandmother, Noi, came to America in 1975, banh trang—Vietnamese rice flour wrappers—weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant community. While it's easier to get banh trang these days, Noi still uses the wheat wrappers for this recipe.
Mini Shrimp Cornets
The small size of these French-influenced hors d'oeuvres (cornet means "cone" in French) makes them perfect for cocktail hour.
Shrimp in Cilantro Sauce
Camarones al Cilantro
Laura Bookman of Weston, Massachusetts, writes: "Can you get me the recipe for camarones al cilantro from Cafe Sol Azteca, in Newton Center, Massachusetts?"
Ann Pachett's Spicy Seafood Chowder
This tomato-based chowder tastes a bit like Creole jambalaya. Because the broth can be prepared one day ahead, the recipe is especially convenient for dinner parties.
Miso Soup with Shrimp and Watercress
Mirin, miso paste, and hot chili oil are all available at Asian markets and in the Asian foods section of some supermarkets. Serve with: Steamed, salted edamame, and cold soba noodles with a peanut dressing.
Lime and Coconut Shrimp with Red Curry Sauce
Rachel English of Atlanta, Georgia, writes: "My husband and I both love to cook (and eat), so we were excited when we heard that local chef Kevin Rathbun was opening a new restaurant, called Rathbun's, not too far from our house. We stopped by for dinner a few weeks ago and absolutely loved the fried shrimp appetizer. I just have to have the recipe."
The restaurant also prepares this dish with chicken and tofu. The flavorful Thai-inspired batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Coriander Lime Shrimp
Can be prepared in 45 minutes or less but requires additional unattended time.
Shrimp with Olive Oil, Garlic and Lime
This recipe can be prepared in 45 minutes or less.
Shrimp Provençale
Great over rice or toasted French bread.
Shrimp Cocktail Exotique
Can be prepared in 45 minutes or less.
Southeast Asian Shrimp with Bibb Lettuce and Herbs
Can be prepared in 45 minutes or less.
Shrimp Sandwiches with Barbecue Sauce
Can be prepared in 45 minutes or less.
Chili Lime Shrimp with Avocado and Coriander
Can be prepared in 45 minutes or less.