Shrimp
Potato Galettes with Crab, Shrimp, and Asparagus
(Galettes de Pommes de Terre au Crabe, Crevettes et aux Asperges)
Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Ginger and sesame lend an Asian accent.
Lemon Grilled Shrimp Cocktail
For an impressive presentation, I always set the lemon halves in red-wine glasses, because their bowls are larger than white-wine glasses. Serve extra lemons alongside.
Garlic Shrimp
Camarones al Mojo de Ajo
Offer this with the Mexican White Rice cooked with two whole serrano chiles (remove the chiles before serving the rice). To devein the shrimp while leaving the shells intact, use kitchen shears or scissors to cut down the center of each shell from the head end of the shrimp toward the tail. Open the shell slightly and remove the vein using the tip of a small, sharp knife.
Skewered Rosemary Shrimp with Mint Pesto
Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d'oeuvre. Only half of the pesto is used for this recipe; toss the remainder with pasta or spread thinly on crostini or grilled chicken breasts. What to drink: Pinot Grigio.
Crisp Curried Shrimp
Can be prepared in 45 minutes or less.
Spaghetti with Shrimp and Arugula
Can be prepared in 45 minutes or less.
Jumbo Shrimp with Chive Butter
Made in minutes and very festive. Pour a chilled dry white wine.
Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
Accompany the shrimp with grilled zucchini and yellow squash.
Greek-Style Shrimp
We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner. Buy your favorite cookies for dessert.
Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce
Chayote (often mistaken for a squash) is a fruit with a cucumber-like taste and texture. The sweet-spicy balance of this appetizer goes well with Sauvignon Blanc or beer.
Bermuda Fish Chowder
When WABC-TV visited gourmet's test kitchens several months ago, the cameraman, Fred Mason of Teaneck, New Jersey, said we had to try his Bermuda fish chowder. He usually makes it for a crowd—you should double the recipe if you want to serve this robust fish stew at a party. Though cooking seafood for a long time may seem unusual, it is traditional for a Bermuda-style chowder, and we think you'll agree with Mason (and with us) that this chowder is first-rate. The special pepper sauce that completes the dish will transport you to the island.
In Bermuda, fish chowder is spiked with local rum—usually Gosling's Black Seal. And the finishing touch is Sherry pepper sauce, a Bermudian condiment.
Active time: 40 min Start to finish: 2 1/2 hr
Fun Shrimp
When fresh wide rice noodles are stir-fried, they are called fun. Fresh rice noodles have to be pulled apart and fluffed before cooking.