Sour Cream
Coconut Cream Cake
This cake is worth the wait. The longer it sits the better it tastes.
Potato Casserole
Leftover mashed potatoes work wonderfully in this recipe.
Vidalia Onion Pie
Vidalia onions are Georgia’s most famous taste. This sweet onion is grown in southeast Georgia, just a few miles west of Savannah. They can be stored in a cool dry place to use throughout the year.
Twice-Baked Potatoes
This recipe can be frozen and whipped out whenever company comes over. Also try stuffing the potatoes with different kinds of cheese, sautéed shrimp, etc. Makes a great meal with a green salad.
Creamy Roquefort Dip
This also makes a wonderful dressing for salads.
Comeback Sauce
This “secret sauce” can be made a day ahead—in fact, we recommend that you do that, to help those flavors marry well together. (It’s called “Comeback Sauce” because they keep comin’ back for more!)