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Spinach

Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Here, you get an entire meal with a single, 45-minute recipe. Udon, Japanese wheat noodles with a chewy, stretchy texture, are available dried in the Asian food section of most supermarkets (along with mirin and chile paste with garlic) or fresh in the produce section. Sliced pineapple or mango sorbet would be an ideal dessert.

Swiss Chard Gratin

Active time: 1 1/4 hr Start to finish: 1 3/4 hr

Corn and Winter Squash with Spinach and Bacon

A lovely dish that's a snap to prepare.

Creamy Chicken-Noodle Casserole with Spinach and Mushrooms

Low-fat milk is the base for the cream sauce in this homey main course.

Chinese-Style Spinach and Mushroom Soup

Can be prepared in 45 minutes or less.

Halibut with Tomato-Sorrel Sauce

Serve with Garlic Mashed Potatoes. You don't know where the fish ends and the potatoes begin in this beautiful and satisfying dish Chef Desmond, of Island Cottage on Hare Island in Ireland, uses turbot that comes from the waters off nearby Clear Island. We call for halibut, which is more readily available here.

Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce

Fillets of sole will work equally well in the following recipe.

Miso-Marinated Cod with Balsamic Vinegar and Grapefruit

This entrée from Anzu restaurant in Dallas partners Japanese miso and sake with Italian balsamic vinegar and olive oil.

Spinach and Mushrooms Salad with Orange Vinaigrette

Can be prepared in 45 minutes or less.

Spinach, Beet and Walnut Salad

Food writer Janet Fletcher says, "During my childhood, the only salad on the Thanksgiving buffet was an old-fashioned Waldorf with chopped apples, celery, walnuts and mayonnaise. Frankly, I don’t miss it. This contemporary salad has the walnuts and the crunch, but is much fresher and far more inviting."
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