Spinach

This recipe is very adaptable. You can use whatever quantities of mustard and dandelion greens and spinach you happen to have on hand—just keep the total amount of greens the same. Active time: 50 min Start to finish: 50 min

Can be prepared in 45 minutes or less.

Fresh mint and lemon peel are combined with feta and chevre in this topping. Can be prepared in 45 minutes or less.

Using a salad spinner makes short work of washing fresh spinach, which usually requires several changes of water. Start by filling the spinner bowl with water. Then fill the basket with spinach, submerge it in the water, and stir the spinach to release dirt. Lift the basket out and repeat with fresh water.

Active time: 1 hr Start to finish: 1 hr 20 min

Light, refreshing and beautiful.

Active time: 35 min Start to finish: 35 min

Spinach, green onions, cilantro and chilies give the sauce its name--and lots of flavor.

In this beautiful main course, served at Le Bec-Fin in Philadelphia, a mixture of dried apricots, raisins, mushrooms, tomatoes and spinach is the surprise filling.

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Debbie uses whatever cheese she has on hand, and she's always happy with the results. This could be a meatless main course or a rich side dish.