Skip to main content

Spinach

Beet Salad with Plums and Goat Cheese

Here is a beautiful and inventive salad that combines hearty beets, sweet-tart plums and tangy goat cheese.

Penne with Sausage, Wild Mushrooms and Spinach

Button mushrooms would also be fine here. This recipe can be prepared in 45 minutes or less.

Scallop, Spinach and Orange Salad

An appealing appetizer salad from The Great House at Villa Madeleine, St. Croix.

Mushroom Spinach Salad with Tarragon Egg Dressing

We took an old favorite and reserved the usual proportions of spinach and mushrooms to create Mushroom Spinach Salad With Tarragon Egg Dressing. Can be prepared in 45 minutes or less.

Lemon Couscous Salad with Spinach, Scallions, and Dill

Can be prepared in 45 minutes or less but requires additional unattended time.

Spinach and Apple Salad with Crispy Almonds

Can be prepared in 45 minutes or less.

Spanakopita

Things made with phyllo are generally off-limits to dieters. Try this light version of the classic Greek dish with fruit and a tossed salad for a satisfying meal.

Fennel, Leek and Spinach Soup

Ideal for any spring occasion.

Vegetable-Stuffed Loin of Veal with Sweetbreads

If you choose to omit the sweetbreads, simply begin the recipe by sautéing the pancetta. (In that case, you may also want to purchase a larger veal or pork loin — going up to a 5-pound veal loin or a 6-pound pork loin.)

Spinach- and Cheese- Stuffed Pasta Shells

Fennel seeds add a flavorful new twist to this vegetarian main course.

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

This delicious and easy-to-make salad would be nice with grilled lamb or steak.

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

We think all turkeys are improved by brining (soaking in salt water), but it's a cumbersome task that few holiday schedules can accommodate. We find kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss. However, if you'd like to try brining, stir together 8 quarts water with 2 cups kosher salt in a 5-gallon bucket lined with a large heavy-duty plastic garbage bag and soak your raw turkey, covered and chilled, 10 hours. *Note: The Spinach, Bacon, and Cashew stuffing for this turkey is contained in the Stuffed Onions recipe.

Spinach and Omelet Roll

In Japan a bamboo sushi mat, known as a sudare or a maki su, is used to roll this omelet roll. However, even without a mat, you should have no trouble making the roll.
55 of 68