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Squash

Three Show-Stopping Pie Crusts That Will Impress Everyone

Three easy techniques transform your pie-in-the-sky dreams into a reality.

For an Easy and Delicious Fall Sandwich, Turn to Butternut Squash

Forget about soup. Turn that squash into a delicious vegetarian weeknight dinner with this quick recipe.

Spiced Pavlova With Pumpkin Mousse

Pumpkin mousse, whipped cream, and pretty pomegranate syrup give this elegant spin on pumpkin pie a jewel-like presentation that's both stunning and delicious.

Butternut Squash Sandwiches

Stuff roasted butternut squash, rich white cheddar, tangy pickled red onions, and zesty Dijonnaise into bread rolls for a sandwich that tastes like autumn.

Chocolate and Pumpkin Zebra Cake

You don't need mystical powers to conjure the magical swirl in this spooky cake that's perfect for a Halloween party.

The 9 Recipes You Need to Make This The Best Thanksgiving Yet

Find out our best, most popular, highest-rated Thanksgiving recipes of all time.

Pounded Flank Steak with Zucchini Salsa

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

Pumpkin Spice Cupcakes

Turn these fall-spiced cupcakes into a Pumpkin Patch–themed holiday centerpiece for Halloween or Thanksgiving.

How to Make Pumpkin Spice and Put It on Everything

Now you can have the ubiquitous spice mix of fall on hand at all times.

This Week's Meal Plan: What to Cook for the Last Week of August

Spoiler alert: there's lots of zucchini and tomatoes in here.

The Secret to Gluten-Free Chicken Cutlets

We cracked the code with cornmeal.

Cornmeal-Crusted Chicken Cutlets

For a super summery dinner, top supremely crunchy cutlets with a shaved zucchini salad studded with mint, cashews, and ricotta salata.

How to Store Zucchini So Summer Lasts Forever

Here's how to keep summer squash in good shape—for a week to three months.

Fresh Garden Wrap

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

The Secret to Getting Super-Moist Chocolate Cakes, Every Time

It's all about a very surprising summer ingredient.
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