Squash
Five Spicy Sweeteners to Bake With This Fall
Tis the season to bake with warm, deep flavors—so set that boring white sugar aside and try these sweeteners instead.
A Week of Early Fall Dinners
Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.
This Week in Food News: Kelp Rises, Halal Sells, and Livermush Endures
There's another new kale in town.
Yellow Chicken Adobo
This Filipino-style chicken stew is bright with vinegar, rich with coconut milk, and redolent with the aromas of turmeric, ginger, and bay leaves.
6 Recipes for Gorgeous Days and Cooler Nights
We're on the cusp of #sweaterweather. You know how to dress—here's what to cook.
It's Time to Get Amped for Fall Baking
When the weather gets cool, the cool get baking. Are you ready?
An Evaluation of (Almost) Everything Pumpkin Spice
Pumpkin spice season longa, vita brevis.
Canned Pumpkin: It's Not What You Think
Is pumpkin pie just a sham?
3-Ingredient Pumpkin Mousse
Serve this creamy mousse with gingersnaps instead of spoons.
Zucchini Pizza Crust With Lemony Pea Pesto
Zucchini is a surprisingly chameleon-like vegetable—I find myself using it frozen in morning smoothies, pureed in desserts, and, now, grated in pizza crust! Zucchini pizza is a great way to sneak in extra servings of vegetables, and it is naturally lower in carbohydrates and higher in fiber compared with traditional crusts.
3-Ingredient Creamy Pumpkin Pasta
The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should taste "salty like the sea."
Wine-Braised Brisket With Butternut Squash
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter brisket, if such a thing exists, so it’s a better fit for holiday meals served during the warmer months.
The Prettiest Ways to Cook With Zucchini Blossoms
Batter up? More like put the batter down. There's so much more to zucchini blossoms than frying.
Grilled Steak Panzanella Salad
Make the most of ripe summer tomatoes by turning their juices into a dressing for this grilled bread and hanger steak salad.
Make the Most of Summer Squash Season
How to buy and store it like a pro.
Eat Your Ratatouille Raw
A fun spin on the classic French ratatouille, this fresh and easy vegetarian zucchini noodle recipe is packed with bright summer produce.
Zucchini "Noodles" With Eggplant and Tomatoes
Summer squash forms the base of this play on ratatouille, with pan-seared eggplant and cherry tomatoes rounding things out.
Zucchini, Potato, and Fontina Pizzettas
Because when you call it a pizzetta, it's totally okay to have an extra slice.
How to Avoid Mushy Summer Squash
Avoid a flabby tangle of zucchini and crookneck squash with one small change to your technique.
This Quick and Easy Ramen Is Packed With Slow-Cooked Flavor
A little longer than “instant,” but still full of flavor.