Steak

Seasoned with a spice mix of ground peanuts, cayenne, and ginger, these skewers are most often served with shaved onions and sliced tomato, here a tomato-cream dipping sauce quells the fiery heat.

This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.

Set up all of your mise en place before you start cooking. You’ll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice.

Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping.

Our go-to I’m-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it’ll feel like summer.

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

No pots or pans needed for this easy summertime recipe. Just fire up the grill!

To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.

You can use whatever cut of steak you’re in the mood for—or even a chicken cutlet or thin-cut pork chop here.