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Strawberry

Mascarpone Cheesecake with Balsamic Strawberries

The almond biscotti for the easy crust are available at supermarkets, bakeries and Italian markets. The recipe is from chef Kimball Jones of Wente Vineyards Restaurant in Livermore, California.

Balsamic-Glazed Strawberries Over Ice Cream

This recipe can be prepared in 45 minutes or less.

Frangipane Tart with Strawberries and Raspberries

Can be prepared in 45 minutes or less but requires additional unattended time.

Peach and Berry Salad

You won't miss butter and syrup when this honey-sweetened fruit treat tops the pancakes. It's also delicious with waffles, French toast or on its own.

Strawberry Pistachio Mille-Feuillantines

(Pistachio Wafers Layered with Strawberries and Cream)

Glaceed Fruits

These caramel-dipped fruits look like jewels and add another layer of elegance to the gingerbread roulade.

Balsamic Strawberries with Whipped Mascarpone Cheese

Yes—vinegar and berries: The mellow balsamic, sweet strawberries, and rich mascarpone come together beautifully.

Strawberry Preserves with Black Pepper and Balsamic Vinegar

Spooned atop fresh goat cheese on crostini, these piquant preserves make a great hors d'oeuvre. They are also delicious with scones or muffins at teatime. Can be prepared in 45 minutes or less.

Miniature Strawberry Eclairs

A sophisticated dessert that comes together easily because the pastry, cream and sauce can be prepared ahead of time. Serve the leftover cream filling like a pudding, and top it with fresh fruit.

Sam's Jell-O

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Glazed Strawberry Pie

The Beranbaum family fell in love with this pie at a diner called Big Boy in Stroudsburg, Pennsylvania. We were addicted to this pie, consisting of a crisp crust filled only with fresh strawberries held together by a fruit juice glaze. We would drive fifty miles to Big Boy every weekend just to have it. When I tried to duplicate it in my kitchen, I discovered that a fruit glaze also works well with fresh raspberries or a mixture of raspberries and currants. The glaze preserves the freshness of the fruit for two days.
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