Strawberry

Store-bought meringue cookies and frozen berries make this elegant sundae come together in a snap. Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.

If you have English muffins, cream cheese, and strawberries, you can make these faux danish breakfast treats in a snap!

Salad, tart, pie—whatever you want to call it, this throwback is worth revisiting.

Stir the last few kernels of fresh corn into these sweet-and-savory waffles. No fresh strawberries where you are? Frozen, or even sliced plums, work just as well.

Here’s your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries’ flavors, so the more delicious they are to begin with, the better they will be dried. At Craftsman and Wolves in San Francisco, CA, William Werner combines them with raw berries in tarts or adds them to arugula salads. They're chewy—a bit softer than a dried apricot—with a plump, juicy consistency.

This summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge is made with melted butter for a tender, flavorful base, and sour cream adds brightness to the whipped-cream filling.

There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.

This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.

This cake tastes like a strawberry malted milkshake. The white chocolate nest? That just makes it irresistible.

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

This cupcake is a twist on Babee’s Strawberry Shortbread Cookies, and is the perfect dessert for a Valentine’s Day party ora romantic dinner for two! The filling can be prepared the night before and stored in the refrigerator.