Sweet Potato

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

A little bit of coconut oil make this curried hummus a complete dream.

A savory take on classic miso soup.

Coconut oil and milk are the magic ingredients in this sweet potato recipe.

Adding water is key to a smooth and spoonable consistency.

Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. Making your own breadcrumbs from sourdough bread shoots this recipe into all-star status, but using store-bought in a pinch is perfectly fine too.

There’s a method to making baba ghanoush. And it applies to way more than eggplant.

Some kids like it hot. If so, add a small handful of pickled jalapeños or a few dashes of their favorite hot sauce to the mix.

This reader requested recipe is from the April 2003 issue (pictured above).

This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.

This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!

Look for Mexican chorizo in your butcher’s case next to the other fresh sausages, and don’t be afraid to include those delicious, crispy bits from the pan.

Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting.