Tarragon

The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.

This recipe can be prepared in 45 minutes or less.

Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.

"Many of the everyday dishes I made when I was raising my daughters are recipes I learned from my mother while I was growing up in the suburbs of Paris," writes Fanny Carroll of Eugene, Oregon. "She was quite a cook, and with a husband and seven kids to feed, everything had to be fast."

These can be made one day ahead, then drizzled with the vinaigrette just before serving.

A hearty soup that's a snap to prepare.

We've taken the French tradition of eating radishes with salt and butter (which tames the vegetable's bite) just a step farther. Serve the beurre blanc and salt in small individual dishes so guests can dip as they like. This fresh, springtime hors d'oeuvre would be well matched with steak or grilled fish.

We've suggested toasted French bread as an accompaniment to this soup, but bear in mind it is not included in our calorie count. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Here asparagus stars in a first-course tart accented with tarragon and Parmesan Cheese.

Steamed artichokes would be a great beginning. Accompany the delicate and sophisticated goat cheese souffl with a mixed green salad, whole wheat baguette and some sliced tomatoes. Wrap up chocolate-dipped strawberries and shortbread cookies. Can be prepared in 45 minutes or less.

Here's a party main dish that is easy to prepare and makes a lovely presentation.

A simple but flavorful poultry main course.

The aioli is quickly made by mixing garlic and tarragon into purchased mayonnaise.