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Thyme

Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing

Here is a colorful dressing that is baked alongside—rather than inside—the turkey.

Sweet Potato Fries with Garlic and Herbs

Great with chicken, turkey burgers or steak.

Cornish Game Hen with Raspberry-Red Wine Sauce

This elegant but easy recipe is the perfect entrée for a romantic dinner. This recipe can be prepared in 45 minutes or less.

Veal with Leek and Roquefort Sauce

In this elegant entrée, the leeks mellow to lend a bit of sweetness to the sauce.

Chicken and Gravy

Can be prepared in 45 minutes or less.

Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust

"Dinner at the Montauk Seafood Grill was an ideal way to cap off a day of skiing in Vail," Julie Harris of Redwood City, California. "The salmon covered with an unusual breadcrumb coating is something I would like to make for a dinner party."

Watercress Potato Soup

Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months.

Roast Turkey with Maple Herb Butter and Gravy

Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an especially nice accompaniment. Watch how to prepare and carve your bird with our streaming video demonstration.

A Nineties Twist to a Grandmother's Roast Chicken

My grandmother made a great Friday night dinner in her two-story limestone in Crown Heights, Brooklyn. She might as well have run a restaurant. There was lots and lots and lots of stuff—kreplach, gribenes, gefilte fish, blintzes, homemade noodles, roast chicken, glazed carrots, egg barley with dried Polish mushrooms. In 1918 during an influenza epidemic my grandmother was 20 years old with two children. First her husband died and two days later her mother died. With eight younger siblings and two of her own, she took care of ten kids in the family. Then an aunt caught the flu and died leaving eight or nine children. My grandmother then married her uncle and raised 18 kids. The secret to her roast chicken was to cook it long enough to render the fat from the chicken and make it crispy. —Eddie Schoenfeld, New York restaurateur

Sesame Thyme Seasoning (Za'atar)

Variations of this seasoning are found all over the Middle East. It's used to flavor eggs and is also served with pita—dunk warm flatbread in good olive oil and then the spice dip. The kind sold dried (with dried thyme) in Middle Eastern stores just doesn't compare to za'atar made fresh.

Horseradish Coleslaw

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw . Can be prepared in 45 minutes or less.

Herbed Olives

Can be prepared in 45 minutes or less but requires additional unattended time.
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