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Thyme

Herbed Oyster Crakers

Even if your crackers fail to puff, they'll still taste delicious. This recipe is an accompaniment for Scallop Chowder .

Flatbread with Onions and Mustard Seeds

Thanks to purchased frozen dough, this bread is a snap to make. Serve it with soups, salads and pastas.

Herbed Olives

Can be prepared in 45 minutes or less but requires additional unattended time.

Veal Stock

Active time: 1 1/2 hr Start to finish: 18 hr (includes chilling)

Red Snapper Papillotes with Lemon and Thyme

Can be prepared in 45 minutes or less.

Calistoga Clams

The somen noodles called for in this recipe are a very thin Japanese wheat noodle. They are available in the Asian section of many supermarkets, at Southeast Asian markets and at specialty foods stores.

Jammy Brie Galette

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Maple Bacon Cabbage Wedges

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

One-Pot French Onion Pasta

Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

Creamy Chicken and Mushroom Soup

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

Brisket Bourguignon

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Sausage-and-Herb Stuffing

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Ravioli and Mushroom Skillet

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Cheesy Tomato Hand Pies

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

Thyme-Roasted Walnuts

These simple, flavorful walnuts go perfectly with our Herbed Baked Brie.

Classic Turkey Gravy with Thyme

Wondra is much more finely ground than all-purpose flour and is one step on the way to super-silky sauce. AP will work too, of course, but Wondra is wonderful.
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