Turkey

You’ll never need to look up a holiday turkey recipe again.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

This cozy dish makes your leftovers the main event.

Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.

This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.

Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.

This brining method gives you the crispy skin of a dry-brined turkey but the juiciness of a wet-brined bird. That’s what we call the best of both worlds.

Our step-by-step instructions and safety tips guarantee a juicy, crispy-skinned bird in less than two hours.

There’s the fast way, the better way—and one method that doesn’t require thawing at all.