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Veal

Braised Veal Shanks with Green Olives and Capers

Can be prepared in 45 minutes or less.

Veal Scallops with Lemon and Capers

Can be prepared in 45 minutes or less.

Veal Shank with Balsamic Onions and White Beans

For a low-fat entrèe, be sure to remove all visible fat and membrane from the veal shanks. Tie them to retain a nice shape.

Paneed Veal with Fried Lemon Slices

"Pané" comes from the French verb "paner," meaning to coat with bread crumbs.

Matzo-Stuffed Breast of Veal

Active time: 45 min Start to finish: 4 1/2 hr

Quick Ragù Bolognese

Serve with: Mesclun salad with an herb vinaigrette and sliced semolina bread. Dessert: Vanilla ice cream sprinkled with crushed amaretti cookies (Italian macaroons) and drizzled with Kahlúa.

Fettuccine Bolognese

At Babbo in New York, chef Mario Batali serves this dish with freshly made pappardelle pasta. We've simplified the entrée for the home cook by substituting purchased fettuccine.

Mini Meatballs in Saffron Sauce

Redolent of garlic and saffron, these tiny meatballs are a sure hit at any tapas party.

Veal Cutlets with Mushrooms and Tomatoes

"My best cooking is done on Sundays during the fall and winter," writes Lisa Caiazzo of Franklin Square, New York, "when I become a football widow. The game doesn't appeal to me at all, so I happily escape to the kitchen while my husband, Angelo, roots for the Giants. Often I prepare a feast that includes meatballs and sauce, chicken cutlets, roasted peppers, hot bread, and crème brûlée. An afternoon of cooking can be very therapeutic after a busy week. And since Angelo is actually a bigger fan of my food than of football, I'm always shown plenty of appreciation."

Pappardelle Bolognese

Veal and pork combine in the rustic sauce.

Grilled Veal Chops with Warm Tomato-Olive Vinaigrette

Serve with: Grilled asparagus and pasta tossed with Parmesan and chopped mint.

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Veal Gremolata

Also serve puréed winter squash and fettuccine tossed with sage and butter. For dessert, put out chilled grapes and a platter of anise biscotti with sweetened mascarpone cheese.

Meatballs in Tomato Sauce

Serve these hearty meatballs over noodles or mashed potatoes.

Veal Sauté with Merlot Pan Sauce

Cabernet Sauvignon can be substituted for the Merlot, but either way, have mashed potatoes and steamed broccoli florets with the veal, and wedges of chocolate mousse cake afterward.

Veal with Whipped Parsnips and Mushroom Cream Sauce

Try braised lettuce flavored with thyme, carrots and garlic to accompany this satisfying dish.
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