Vegetable

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

This riff on panzanella pulls inspiration from memories of picking cherry tomatoes off the vine and running inside to dip them into a bowl of ranch.

Tossed with the lemongrass dressing, the sweet-and-sour flavors swim into the cut edges of the smoky brussels sprouts.

The Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.

Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want. 

This cocktail combines spicy tequila and mezcal with honey and lemon.

This classic Italian bread and tomato salad makes an ideal summertime side dish.

Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled.

This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.

Smoked garlic butter slathered over these vegetable kabobs kicks them up to the next level.

These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste. 

Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.

Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.

These Vietnamese rice noodle rolls, or bánh cuốn, get filled with roasted pumpkin and sautéed vegetables.