Vegetable
Pickled Pumpkin Balls
These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.
31 Ways to Make Crispy, Crunchy, Caramelized Brussels Sprouts
Okay, they're not actually baby cabbages. But they are adorable and delicious, especially when you use these brussels sprouts recipes.
21 Ways to Make Mashed Potatoes
There's more than one way to creamy, dreamy potato deliciousness.
For Shortcut Collard Greens, Slice ’Em Thin
This quick method for collard greens maximizes flavor, no meat required.
37 Pumpkin Purée Recipes That Aren’t Just Another Pie
We love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.
Vegetarian Lasagna With Easy Roasted Tomato Sauce
This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.
Steamed Savoy Cabbage and Mustard Greens With Bacon
This cabbage recipe pairs crunchy-tender lightly steamed cabbage leaves and mustard greens with a rich, warm dressing.
Make-Ahead Mashed Potatoes and Leeks With Thyme
Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.
Roast "Chrysanthemum" Onions
The prettiest roasted onions you ever did see.
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
Dill-Pickled Vegetables
These dill seed–scented pickles would be a great snack at any point in the year, but the recipe stands the test of time as a Thanksgiving appetizer.
Buttered Green Beans
The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.
Radishes and Butter Curls
This festive hors d'oeuvre, which appeared in Gourmet’s 1970 Thanksgiving menu, is all about the pairing of peppery radishes and creamy butter.
Two Potato Sauté
The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.
Don’t Underestimate Garlic Powder
Garlic powder is no substitute for fresh garlic—it’s more.
Our 73 Best Thanksgiving Side Dishes
Round out your holiday table with our best ideas for Thanksgiving sides.
Stuffed Mushrooms
Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.
This Plantain Omelet Takes a Cue From Upside Down Cake
Crown your next omelet with glossy, perfectly caramelized rounds of plantains.
Upside Down Plantain Omelet With Scotch Bonnet Salsa
Serve this plantain omelet at your next brunch with friends.
Turkey Neck Gumbo Over Rice
We'd always make this turkey gumbo shortly after Thanksgiving.