Vegetable
The Best Mandoline for Your Skill Level
There’s no need to be afraid of this very useful kitchen tool.
The Meditative Bliss of Cooking an Artichoke
Senior editor Kelsey Jane Youngman looks forward to this recipe all year.
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
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Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
Hawaij Sweet Potatoes With Roasted Lemon Relish and Yogurt
This Yemeni spice mixture transforms everything it touches into gold.
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Borani Banjan (Afghan-Style Fried Eggplant in Yogurt)
A festive eggplant dish great for gatherings.
Roasted Snap Pea Salad With Yakult-Style Dressing
This crunchy, creamy salad has everything you want for a cookout.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Ta’ameya (Fava Bean Fritters)
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Lobia Karahi (Red Kidney Beans With Tomatoes)
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.
These Boiled Greens Are My Go-To Side
Quickly boiled and simply seasoned, this Taiwanese-style dish goes with a million meals.
Cheddar Jalapeño Bread
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
14 Types of Lettuce and What to Do With Them
Break out of your romaine rut and explore the wide world of salad greens.
A Better Queso
Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.
Smoked Mackerel Udon
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Tuna Melt Nachos
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.