Vegetable

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

If you ever crave falafel in the morning, these chickpea flour waffles are for you.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.