Vegetable
Trinity Korokke
Inspired by Japanese street food, these korokke include bell pepper and onion to add texture to the potatoes, and mozzarella to create a gooey cheese pull.
Turkey Biryani
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
Pumpkin Roll Deserves a Spot on Your Thanksgiving Dessert Table
Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.
The Easiest Way to Keep Potatoes From Turning Brown
The trick to keeping oxidation at bay is as easy as it gets.
No One Makes Mashed Potatoes Like My Instant Pot
Pressure-cooking mashed potatoes speeds things up and creates a luscious, creamy texture.
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
Potato, Paneer, and Sweet Corn Kebab
This vegetarian version of the seekh kebab combines sweet corn, carrots, potato, and paneer with a classic kebab masala, including cardamom, black pepper, and tangy dried mango powder.
Spicy Tahini Date Salad
Dates, tahini, and chile paste come together in a salad dressing that’s an exquisite combination of sweetness, nuttiness, and heat.
Tabasco and Gochujang Cured-Salmon Poke Bowl
This take on a poke bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.
Weeknight Pasta With Stuffing Crumbs
The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.
It’s Not Thanksgiving in Texas Without Funeral Potatoes
This cheesy potato casserole is a permanent piece of my family’s holiday menu.
Sweet Potato Biscuits With Benne Seeds
Sweet potatoes make for a tender and moist biscuit that is great as a substitute for dinner rolls. The benne seeds add a rich and nutty flavor.
Air-Fryer Ham, Cheese, and Leek Bake
Got leftover ham? With a couple leeks and some stale bread, you can turn it into a rich, creamy casserole with cheddar and Parmesan.
27 Breakfast Potato Recipes for Starchy Comfort
The best part of brunch is the potatoes on the side.
Creole Rice Dressing
In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.
Adjika
This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.
Mussel Chowder With Bacon, Leek, and Lime
This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.
Chermoula Pork Chops With Labneh and Charred Shallots
Pork is a great, fatty (if you’re doing it right) canvas for just about any flavors, but especially this herbaceous, garlicky chermoula.
Beet Chrain
Many recipes for this Eastern European condiment tame the horseradish—calling for twice as many beets as the fiery root—but this chrain recipe flips the script.
Summer Squash Rolls With Herbed Ricotta and Toasted Hazelnuts
Thin slices of summer squash are rolled up with cool, creamy ricotta and herbs for an Italian-inspired bite that guests can pop into their mouths.