Watercress

Seared beef tenderloin with Mustard-Horseradish sauce. Guests place the beef atop baguette slices to make miniature open-face sandwiches.

This recipe can be prepared in 45 minutes or less. For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

You may use leftover grilled flank steak to create this salad. Can be prepared in 45 minutes or less.

Active time: 30 min Start to finish: 30 min

Active time: 15 min Start to finish: 45 min

Sheenga Chat Here is a wonderful recipe of the chettinad (the business community) of Madras whose food often reflects a fusion of northern and southern flavors. In this shrimp preparation, for example, both Curry Powder and Garam Masala are used to achieve intriguingly complex results.

Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.

What to drink: Fruity, soft red wines — such as Merlot and some Zinfandels — work well with the mustard glaze and ham.

The jalapeño-flavored butter is also good with chicken or fish, or even corn on the cob.

This salad is dressed with a red pepper and tomato sauce.

Truffle oil lends an earthy flavor; it can be found at specialty foods stores and some supermarkets. If you can't find the oil, these sandwiches will still be delicious without it.

Italians like to have salad after the entrée, so do the same, if you like.