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Summer Squash

Fettuccine with Summer Squash and Rosemary Butter

This recipe can be prepared in 45 minutes or less.

Summer Squash Sauté

Nice with steak, chicken or fish.

Summer Succotash with Marjoram

If you prep all the ingredients ahead of time, this dish takes only minutes to cook.

Carrot and Squash Ribbons

Active time: 20 min Start to finish: 20 min

Chilled Curried Yellow Squash Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Marinated Vegetables

Can be prepared in 45 minutes or less but requires additional unattended time.

Summer Vegetable Stir-Fry with Couscous

A complete vegetarian main course, with fresh herbs and Moroccan accents.

Vegetable Lentil Soup

Can be prepared in 45 minutes or less.

Summer Vegetable Curry

This golden curry cooks quickly, so the vegetables are just tender. A flourish of mint adds the final spark.

Party Squash Salad

Use a sharp vegetable peeler to shave the Parmesan cheese into long strips.

Yellow Squash and Bell Pepper Soup

Can be prepared in 45 minutes or less.

Light Minestrone

For a thicker, more traditional soup, replace all the green peas with a half cup of drained canned white beans.

Summer Vegetable Succotash

You may be curious about why we chose to include edamame (fresh soybeans), which are often associated with Asian cuisine, in this all-American succotash recipe. Soybeans are actually a patriotic legume: They're the second largest crop produced in this country. Active time: 40 min Start to finish: 1 hr

Yellow Summer Squash and Corn Soup

If desired, this soup may also be served cold‑chill soup in a bowl set in another bowl of ice and cold water, stirring, about 20 minutes. This recipe can be prepared in 45 minutes or less.
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