Yogurt

Who needs cranberries when you can have pomegranate juice?

If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

To develop deep, satisfying flavor in this home-style stew, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.

Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.

To make this tomato-on bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon (nothing fancy!), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish.

Not camping? Bake this at home in a 10" springform pan at 375°F for 30–35 minutes.

A little honey in the marinade helps these cutlets caramelize, guaranteeing they'll be nicely browned despite the super-short cooking time.