Our 20 Most Refreshing Iced Tea Recipes

Photo by Emma Fishman1/20Cold-Brew Iced Tea
Steeping tea in cold water results in a smoother brew that's sweeter than its hot-steeped counterpart—without needing a ton of sugar.
Photo by Christopher Testani2/20Cold Brew Plum Iced Tea
This tea is all about the overnight steep—that's how you get a mellow, full-flavored tea with no bitterness.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova3/20Frozen Boozy Arnold Palmer
Turn the classic iced tea and lemonade combo into a frozen cocktail for all of your backyard parties. Freeze the drink components into ice cubes before blending for an icy drink that isn't watered down.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks4/20Matcha-Mint Sparkler
This lime-mint-matcha combo is a great morning or afternoon pick-me-up—a splash of rum turns it into an invigorating cocktail.
Photo by Alex Lau5/20Hibiscus, Orange, and Vanilla Agua Fresca
This thirst-quencher starts with hibiscus tea and packs in plenty of rehydrating flavor from there.
Photo by Stephen Baccon6/20Ultimate Hydrating Iced Tea
This ultra-refreshing green tea is packed with all things revitalizing: coconut water, cucumbers, mint, aloe juice, and magical chia seeds.
Photo by Chelsea Kyle, food styling by Sheela Prakash7/20Sweet Tea
Use this classic Southern method to brew up the ultimate summer refreshment.
Michael DePasquale8/20Thai-Style Iced Tea
In this classic Southeast Asian thirst-quencher, black tea is brewed with warm spices, then enriched with cream and sweetened condensed milk.
Photo by Shutterstock9/20Classic Bubble Tea Recipe
Iced tea with tapioca pearls that are sucked from a large straw are perhaps Taiwan’s most famous culinary export.
Photo by Ditte Isager10/20Tarragon-Spiked Lady Grey Iced Tea
Like Earl Grey, Lady Grey tea is scented with bergamot. But for even greater perfume, the lady gets a dose of lemon and orange peels, and usually an addition of fragrant flowers.
Robert M. Peacock, copyright © 200911/20Tipsy Tea with Homemade Sweet Tea
This sweet tea recipe features ingenious shortcut: Black tea is is steeped in just a small amount of water. Once fully flavored, cold water is poured in to chill it down—no waiting required.
12/20Pimm's Iced Tea
Orange pekoe tea serves as the base for this punch, which also features Pimm's (a citrus-y gin-based liqueur), lemon juice, and a host of fresh, summery fruit.
Sara Remington13/20Agave-Sweetened Orange-Orange Pekoe Tea
For this citrusy drink, orange pekoe tea is brewed with cinnamon sticks, then bolstered with lemon juice, orange juice, and delicate agave nectar.
Photo by Ted Cavanaugh14/20Arnie’s Gimlet Slush
This icy version of the classic lime cocktail relies on vodka instead of gin, and cuts the strength with black tea, adding both flavor and longer-lasting slush.
Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano15/20Hibiscus-Lemon Agua Fresca
Bags of tangy hibiscus tea make this Mexican refresher a breeze to pull together for any summer party.
Photo by Evan Sklar16/20Sweet Peach Tea
After steeping with fresh ginger and lemon, black tea is mixed with puréed peaches for an ultra-summery iced fruit tea.
Nigel Cox17/20Leland Palmer
For this boozy take on the Arnold Palmer, jasmine tea is stirred with gin, limoncello, lemon juice, and grapefruit juice—plus a splash of club soda for sparkle.
Photo by Elinor Carucci18/20Sweet Tea with Vodka and Lemonade
Another Arnold Palmer variation, this one strengthens the tea-lemonade concoction with a long pour of icy vodka.
Photo by Karine Laval19/20Rosé, Bourbon, and Blue
This patriotic-themed cooler combines two summer favorites: sweet iced tea and sangria, plus a splash of bourbon for good measure.
COPYRIGHT ©2006 THE CONDÉ NAST PUBLICATIONS. ALL RIGHTS RESERVED.20/20Tea Granita With Rose Water and Baklava
Perhaps the ultimate iced tea, this dessert combines sweetened black tea with a hint of rose water and then freezes the mixture until it's icy and completely refreshing.



